About Us
Location:
Fall Creek, Oregon
Contact:
(541) 746-8329
Email
Owners:
• Dr. Martha DeWees, Veterinarian,• Jonny Watson
Purpose:
To provide the highest quality grass-fed beef available without paying a premium price.
Links:
Benefits of Grass-Fed Beef
Home raised, grass-fed beef has many advantages over grocery store meat.
The beef is lean; there are no antibiotics or hormones used in the feed.
Grass fed beef will have very low E. coli counts compared to grain fed animals.
There is no likelihood of mad cow disease.
Grocery store beef comes from boxes shipped from the wholesaler within days of slaughter, not allowing for proper ageing of the beef prior to cutting.
There is much less surface contamination than occurs when cuts of meat are handled at both the processor and the retailer and then allowed to sit in refrigeration rather than frozen.
Grass-fed beff gives you and your family peace-of-mind - knowing you are feeding healthy food and knowing where your beef comes from.
