About Us
Location:
Fall Creek, Oregon
Contact:
(541) 746-8329
Email
Owners:
• Dr. Martha DeWees, Veterinarian,• Jonny Watson
Purpose:
To provide the highest quality grass-fed beef available without paying a premium price.
Links:
Welcome to High Meadow Farm
High Meadow Farm is located on 367 acres in the Cascade foothills where we raise beef for people who care about quality, who want to know where their food comes from, and who are concerned how animals are treated. Our beef is 100% traceable. We have a closed herd and raise all the beef we sell on the farm. We care about our land, our animals, and our health.
Our herd of Purebred Polled Hereford cattle is selected for their excellent meat traits and calm disposition. Our cattle are never confined and have free access to pastures year-round. Our grass-finished beef is raised naturally on non-irrigated pastures supplemented with Oregon-grown hay in winter. We use no feed-grade antibiotics, growth hormones, feed additives, grains or concentrates, just quality forages that animals were intended to eat.
The animals are processed in a USDA-inspected plant. To maximize tenderness beef carcasses are hung two weeks and the cuts of meat are double-wrapped and deep frozen.
We sell beef by the half, or whole. Custom meat cutting is provided by Gates Family Tradition Meats in Cottage Grove who make exceptional Beef Jerky in 4 flavors.
High Meadow Farm, Fall Creek, OR, 541-746-8329
Email: mhddvm@gmail.com
